Maurya’s chef, J.K. Paul, is from Bombay and the menu is basically northern and western Indian. It’s more ambitious than most, and has interesting modern touches. Of course, you can get the usual meats and kebabs cooked in the tandoor oven, but I’ve never seen baby potatoes from the tandoor before, and they’re one of the most delicious items on the menu. Slightly smoky and crinkled from the heat, flavored with mustard oil and turmeric, they’re the size of big marbles, earthy and delicious.
We invite you to enjoy the same exquisite dining in elegant settings which were once only offered to royalty.
Contemporary décor in the vivid colors of an Indian spice box. A lounge in front is furnished with sofas and square ottoman-stools covered in silks and brocades. It’s a great spot for a drink and a few appetizers before moving into the dining room for dinner.
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For more information call
Maurya Staff
310 786 7858
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