Persian Cuisine is exotic yet simple similar to an Omar Khayyam's poem. It is healthy, yet colorful, like Persian miniature painting. Persian cooking is combination of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs. To achieve a delicious taste and a balanced diet, unique Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately.The Cuisine of Persia influenced cooking all over the world, from the beef dishes of India, to the sweet and sour that graced the tables of Medieval and Renaissance Monarchs. Modern Iranian food fits perfectly with today's lighter eating style. Iranian food has a lot of similarity with the other cuisines of the Middle East, but it is more sophisticated and imaginative, as colorful and complex as a Persian carpet.
Our amazing menu is filled with variety and flavor. For an appetizer, try the combination platter if you are feeding a small group, or for one, the Kashko Bademjan; baked eggplant with topping of kashk, mint, onion and garlic or the Tah-dig when it's available. Soups and salads to enjoy are the Ashe Adas; lentil soup and the Baran Special Salad with Chicken. On the weekends enjoy Tahchin with chicken; Basmati rice with yogurt and saffron, oven baked topped with barberries. And definitely try Baran's Special (Shandiz); rack of lamb, served with Basmati rice.
Baran Restaurant in located at 1916 Westwood Blvd., in Los Angeles, 90025. For reservations call 310.475.4500 or visit online at www.baranrestaurant.com or email info@baranrestaurant.com
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For more information call
Baran Restaurant
310 475 4500
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